Ceremonial-grade Ceylon Matcha

Matcha, like green tea, comes from the Camellia sinensis plant. However, it’s grown differently and has a unique nutrient profile, including higher levels of antioxidants and caffeine than are typically present in green tea.

Matcha has been traditionally enjoyed for its rich flavor and vibrant green color. Many enthusiasts appreciate matcha for its potential to support a balanced lifestyle. When consumed as a traditional tea with hot water, matcha presents a bold and slightly bitter taste, coupled with a grassy and vegetal aroma.

Another popular way to enjoy matcha is by creating a latte. By adding honey and milk to matcha, it transforms into a creamy and indulgent beverage with a smoother, sweeter flavor profile. The honey adds a touch of sweetness, balancing out the bitterness of the matcha, while the milk contributes to a rich and velvety texture.

+ Energy
+ Cognitive function
+ Immunity
+ Liver and heart health
+ Skin

AM. Whisk ½ tsp of matcha with 60ml (2oz) of hot (not boiling, max 80 °C) water until frothy. Then, add more hot water or milk to fill your cup. Additionally, this versatile powder can be incorporated into shakes, desserts, lattes, and various foods and drinks.

100% organically-grown Matcha from wild-harvested Camellia Sinensis leaves in Sri Lanka's Knuckles Mountain range.

Bioactive Ingredients:
Catechins: 150 mg/g,
EGCG (Epigallocatechin Gallate) 80 mg/g,
L-theanine: 30 mg/g.

Free from artificial additives or fillers.