An open jar of Sri Lankan ceremonial-grade matcha powder with a black lid placed beside, showing vibrant green matcha powder inside.
A glass jar of Sri Lankan ceremonial-grade matcha with the black lid off, displaying the protective inner foil seal to preserve freshness.
A close-up of vibrant green matcha powder sifted into a pink ceramic bowl, showcasing its smooth and finely milled texture.
A hand using a bamboo matcha whisk to mix ceremonial-grade matcha with water in a pink bowl, forming a smooth, frothy texture.
A person carefully pouring freshly whisked ceremonial-grade matcha from a pink bowl into a clear glass for a vibrant green drink.
A glass of iced matcha latte with creamy green color, topped with ice cubes, sitting on a woven coaster with a blurred jar of matcha in the background.

Ceremonial-grade Ceylon Matcha

40g

Locally grown, internationally loved. Our Sri Lankan ceremonial-grade matcha is shade-grown, stone-ground, and packed with L-theanine and antioxidants for sustained energy without the jitters. A smoother, milder alternative to Japanese matcha, this is your daily green ritual in a cup.

Rs 4,000.00
Ingredients

100% organically-grown Matcha from wild-harvested Camellia Sinensis leaves in Sri Lanka's Knuckles Mountain range.

Bioactive Ingredients:
Catechins: 150 mg/g,
EGCG (Epigallocatechin Gallate) 80 mg/g,
L-theanine: 30 mg/g.

Free from artificial additives or fillers.
Description

Matcha, like green tea, comes from the Camellia sinensis plant. However, it’s grown differently and has a unique nutrient profile, including higher levels of antioxidants and caffeine than are typically present in green tea.

Matcha has been traditionally enjoyed for its rich flavor and vibrant green color. Many enthusiasts appreciate matcha for its potential to support a balanced lifestyle. When consumed as a traditional tea with hot water, matcha presents a bold and slightly bitter taste, coupled with a grassy and vegetal aroma.

Another popular way to enjoy matcha is by creating a latte. By adding honey and milk to matcha, it transforms into a creamy and indulgent beverage with a smoother, sweeter flavor profile. The honey adds a touch of sweetness, balancing out the bitterness of the matcha, while the milk contributes to a rich and velvety texture.
Flavor Profile

Aroma:

  • Grassy: Fresh and vibrant, reminiscent of lush green tea fields.
  • Sweet: Subtle sweet undertones that add a natural depth to the aroma.

Taste:

  • Smooth: Creamy and velvety, with a luxurious texture.
  • Umami: A rich, savory note balanced by natural sweetness.
  • Grassy: Bright and fresh, delivering a classic matcha flavor.

Aftertaste:

  • Refreshing: A clean, crisp finish that invigorates the senses.
  • Balanced: A lingering sweetness and umami blend for a satisfying end.
Benefits

+ Energy
+ Cognitive function
+ Immunity
+ Liver and heart health
+ Skin
How to use

AM. Whisk ½ tsp of matcha with 60ml (2oz) of hot (not boiling, max 80 °C) water until frothy. Then, add more hot water or milk to fill your cup. Additionally, this versatile powder can be incorporated into shakes, desserts, lattes, and various foods and drinks.
Still got a question? Have a look at our Frequently Asked Questions.
Frequently asked questions
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