Chaga Chai
A caffeine-free blend of wild chaga mushroom and warming Ceylon chai spices. Earthy, rich, and grounding with deep flavour and antioxidant-rich ingredients.
Ingredients
How to use
Afternoon or evening. Whisk ½ teaspoon into hot water until fully blended, then top up with more hot water to fill your cup. Add your preferred milk and treacle to taste. Use a whisk, frother, or blender for the smoothest texture.
A caffeine-free mushroom chai with warming spices, especially good during slow mornings, rainy days, or evening wind-down rituals.
Description
Your chai ritual, without the caffeine.
Chaga Chai blends wild chaga mushroom extract with warming spices like cinnamon, cardamom, ginger, cloves, nutmeg, and black pepper for a rich, earthy take on traditional masala chai.
Comforting, grounding, and deeply warming, this is the kind of drink that fits slow mornings, rainy afternoons, late-night conversations, or evenings when you want something cosy without another cup of tea or coffee keeping you awake later.
Unlike traditional chai, this blend is completely caffeine-free. You still get the warmth, depth, and familiar spice of a proper chai, just without the energy spike and crash.
The chaga adds earthy depth and naturally occurring antioxidants, while the spices bring that nostalgic chai feeling so many of us grew up with.
Whisk with hot water first, then add milk and sweetener if you like. Also good in smoothies, oats, or baking.
No fillers, additives, or artificial flavourings. Just mushrooms and spices blended properly.