Ceremonial Ceylon Matcha
Shade-grown and stone-ground in Sri Lanka’s misty highlands, our ceremonial-grade matcha delivers smooth energy and mental clarity without the harsh caffeine crash.
Ingredients
Description
Not all energy feels the same.
Our ceremonial-grade Ceylon matcha is made from shade-grown tea leaves grown in the cool mountain climate of Sri Lanka’s Knuckles region, then slowly stone-ground into a vibrant green powder.
While most people associate matcha with Japan, Sri Lanka has one of the longest and most respected tea-growing histories in the world. Rich soil, misty mountains, tropical rainfall, and generations of tea craftsmanship create a matcha with its own distinct character: smooth, fresh, slightly creamy, and naturally vibrant.
The result is a calm, balanced kind of energy that feels clean and steady. Matcha contains both caffeine and naturally occurring L-theanine, an amino acid known for supporting focus and mental clarity. It’s why many people find matcha feels gentler and more stable than coffee.
Earthy, fresh, and deeply versatile, this is the kind of drink that quietly becomes part of your routine. Slow mornings, deep work sessions, iced matcha in the afternoon heat, or a calmer start before the day properly begins.
No fillers, no sugar, no additives. Just pure organic Ceylon matcha.
Whisk it traditionally with water, drink it as a latte, or add it to smoothies, desserts, and recipes.
How to use
Whisk ½ teaspoon with a small amount of hot water (not boiling, max 80°C) until smooth and frothy. Top up with more water or your preferred milk. Drink it hot or iced, traditionally or as a latte. Also works beautifully in smoothies, desserts, and baking.